I love seed catalogs. In the dark days of winter you can foresee the bright days of summer as you lose yourself in the vibrant photos of flowers, fruits, and vegetables. A good gardener friend of mine first shared the idea of "gardener porn" as she spoke of getting lost in the pictures. I agree. Secreting yourself away to look at the pictures all by yourself brings the same heart-quickening emotion as that experienced by a teenage boy, with pictures of a different nature.

​In today's electronic world, many gardeners and gardener wannabes look at potential seed and plant purchases through an app on a phone or tablet. I'm old-school. I still like an actual paper catalog in my hands to flip pages back and forth as I dog-ear pages of favorite photos and planned purchases. I like being able to compare prices side-by-side between two, three, or four catalogs at a time. For me, that's easier than trying bounce between web pages.

You can order free catalogs from most seed and plant companies. Clicking a link on their home page and filling in your email or home address is all that's needed to get the process rolling. While you can shop online catalogs year-round, the printed catalogs are usually mailed out in December, January, and February. In time to order what you need for a new garden season.

​Because so many companies will send you a catalog just for asking, you can search the net and order from every seed company you stumble across. I've done that to build a library of catalogs. I like to have access for me and anyone else who might want to thumb through the plant-filled pages.

​To be more effective with your catalog requests, ask fellow gardeners and friends what catalogs they like. You'll probably find many common likes. I mention many of my favorites in my VLOG, linked below. The best seed and plant companies are well known and well liked by a majority of gardeners. The big names are recognized throughout the gardening community, but not all big name companies provide quality products. 

The best way to find who has good products and service and who doesn't is to ask someone who has ordered from catalogs before. A good review from someone you know and trust can pay great dividends and the reputable companies strive for those good personal reviews.

​You can find some of my favorites and links to their sites at my video on seed catalogs. You can see my enthusiasm for these great resources and learn a little more about I approach ordering seeds. And, of course, you can see some of the beautiful pictures that makes it all worthwhile. Take a look:

Enjoy Gardening!

At this point, many people counter with their lack of a green thumb or even the possession of a black one. My counterpoint is that I have killed more plants than many gardeners will ever grow. I gardened for decades before becoming a master gardener. At that point I learned of the many things I had done wrong for so long. But that hasn’t stopped the devastation. With increased confidence I planted, and killed, many more plants. I continue to make mistakes in gardening. It’s part of the process.

Sure, I would prefer to always be successful and never cause a plant pain or death, but gardening is not just about success. It is about partaking in an activity that has been proven to enhance the enjoyment of life and even prolong it. Gardening is good for you.

Too many people think that to be a gardener they must have a plot of land dedicated to a time-consuming activity. Nothing can be further from the truth. A single pot on your patio with a live plant in it makes you a gardener. If that single plant is a tomato or pepper, you are a vegetable gardener. If it is a marigold or daisy, you are a flower gardener. If it is basil or thyme, you are an herb gardener. If you have a plum tree in your yard and harvest the fruit, you have a mini orchard and are a fruit gardener.

Once you’ve acknowledged that you’re probably a gardener at heart, by thought or through demonstration of what you grow, you can begin to expand your gardening knowledge and think about adding more plants to your repertoire. If you already have that plot and are growing a vegetable, herb, or flower garden, think about what you can do to grow and experience more.

Winter is a great time to think about your gardening plans for the year. Consider adding another pot on your patio, or taking out some lawn and adding a vegetable bed, or venturing into the addition of fruit trees. Spend indoor time during the cold months researching and learning. Talk to the people you know who you consider to be gardeners and ask them for advice on how to begin.

When done with the foundation of a little knowledge, gardening takes less time than most of your everyday activities but can be far more rewarding. Extra time and effort can lead to ample enjoyment and satisfaction. And at the end of the day you can call yourself a gardener.

For the last two years I have been gardening on a full-time basis for a phenomenal school garden project. As a result, my blog postings have suffered. I plan to rectify that by sharing of our adventures in gardens that are planted by and for children. I call myself a gardener and am sharing that mindset with a new generation. I look forward to the days when these students call themselves gardeners.

1. Tomatoes are either determinate or indeterminate.
 
Not all tomato plants are the same so it's important to know what kind you're growing. Determinate tomatoes are also called bush tomatoes. They seldom grow more than three or four feet tall and often don't require any additional staking or support. All of the fruit reaches maturity at about the same time so the harvest will only last over a period of a few weeks. If your plant suddenly stops producing flowers and fruit, even when everything else is perfect, it's probably a determinate variety.
 
Indeterminate tomatoes may also be called vining tomatoes and can grow as much as eight feet tall. They don't produce fruit all at once but rather they provide fewer fruit at any one time, but over a longer period of time. Indeterminate tomatoes will usually give you a harvest until the first frost in fall.

How you grow these different types of tomato can impact how successful you are. For container gardening, like in pots on a patio, determinate tomatoes are the way to go; indeterminate ones can quickly overrun your space. If you like to "put up" tomatoes in quart jars or as tomato sauce, determinate plants will provide a harvest that you can can right away. If you like to have a few tomatoes to enjoy with your meals throughout the summer, indeterminate is the way to go.

2. Select the best heirloom or hybrid tomatoes for your garden.
 
Many gardeners believe heirloom tomatoes taste better than hybrids. That can be a matter of personal preference, but there are other obvious differences between the two. Typically, heirloom tomatoes have more problems with diseases and pests; hybrids have been developed to overcome these limitations. Heirloom tomatoes tend to take a long time to reach maturity and harvest; hybrids can be selected with very short "days to harvest".

If you have a garden in an area susceptible to tomato diseases, you may want to select a hybrid tomato with letters after its name (like VFN); the letters identify resistance to disease. If you garden with a short growing season, you can select hybrid varieties that will ripen early.

Hybrids tend to follow a pattern of red, round fruit. If you want to grow purple, orange, yellow, or striped tomatoes, you'll probably want to look for unique heirlooms. Determine what you want in a tomato and then find the variety that fits, whether its heirloom or hybrid.
 
3. "Days to Maturity" and "Days to Harvest" are important.
 
Seed packets or plant tags should give you an idea of how long it takes the plant to reach harvest. That is the number of days from the time you put the transplant in your garden, not the time from when the seed was placed in soil. Even a robust plant from a nursery can take more than two months to provide fruit. If you garden in a region with late springs and early falls, you may only have about four months to adequately grow tomatoes (my season is about 134 days). If you select an heirloom plant that takes 120 days to harvest, there will only be a few weeks for harvest before the first frost and if it's an indeterminate plant there will still be many unripe fruits on the vine when cold hits.

Match the plant with your garden for best results. A tomato that takes "80 days to harvest" can provide fruit for two months more than an heirloom beefsteak tomato. Of course, if you have a very long growing season your choices are virtually endless.

4. Tomatoes need sun and air.
 
Selecting the proper location for your tomatoes can make the difference between healthy plants and sickly ones. Tomatoes need full sun; that means at least 10 hours a day and more is better. Even a little afternoon shade can have a big impact on plant growth and harvest. Of all your garden plants, tomatoes should have the sunniest spot.

Many of the disease, virus, and fungal problems that plague tomatoes can be corrected by increasing airflow around the plants. Don't plant too close to other plants. With air circulation the leaves can dry out and not fall prey to the diseases that require moist conditions.

5. Garden soil needs to be warm to plant.

Tomatoes are a warm season plant and need warm soil and warm nights to begin growing. If planted too early, the plants can be stunted and even killed by cold soil temperatures. Some gardeners recommend planting when the air temperature remains above 50F degrees (10C), but that may be troublesome because the soil temperature at root level, six inches and more, can still be below that. Research has found that the best soil temperature is 70F; tomato roots will not grow at all below 50F.

I recommend waiting a few weeks after your last frost date to put in transplants. I also suggest using a temperature probe in your soil. Wait until the soil is closer to 60F to plant; at least 55F. You can accelerate soil warming by covering your garden bed with a plastic sheet for a few days before you plan to dig.
 

6. Well-drained soil is nice, but amended is better.

Tomatoes do best in amended soil. A well-drained soil is nice to avoid pooling water, but if the water drains too quickly the plant and fruit can suffer. Tomatoes will grow in clay soils as long as they don't remain soggy. The best way to correct poor soil is with organic amendments like compost. A loose, healthy, amended soil will grow bigger and better tomato plants.

7. Pinch off flowers and fruit when you plant.
 
Many gardeners select young plants with flowers or small fruit on them when looking for tomatoes in the belief they'll get fruit faster; nurseries grow and price them accordingly to entice you. You can actually delay the development of future fruit by choosing a too-mature plant for your garden.
 
The main role of the plant is to produce fruit and it will expend most of its energy to that task. However, for new transplants root development is the most important task. If you put a plant with flowers and fruit in your garden bed, root development will be reduced while the plant focuses on ripening the fruit. That means that your plant may not be strong enough to handle the heat of summer and all remaining fruit development can suffer. You'll get a better harvest if you let the plant grow strong in its early days
 
8. Bury the plant when planting.
 
Tomatoes can grow roots along the stem and you should use that ability to your advantage. More roots tend to make for a stronger plant. Placing the plant in the soil with more stem buried than in the original pot will ultimately provide better results.
 
Pinch off lower leaves next to the stem, leaving the top four to eight groups of leaves at the top. If you have amended soil in a region with steady rain, place the plant vertically in a deep hole with only the leaves above the surface. For poorer soil and in regions where your irrigation may be the only water source, place the plant in a slanted trench so that the stem is horizontal; you can gently bend the top towards vertical and hold it in place with a small soil berm.
 

9. Tomatoes don't need as much water as you think.
 
Consistent moisture levels are more important than amount of water. Many gardeners think of tomatoes as tropical plants that need watering every day. Diseases, blossom end rot, and cracked skins can be the result of poor and inconsistent watering practices. Frequent, light watering can result in poor root systems.

Tomato soil should be moist all the time, but not wet or soggy; think of the moistness of a wrung-out sponge. With amended soil you may only need to water every three of four days. Of course, very hot and dry conditions will require more watering, but physically check the moisture level of the soil before assuming more is needed.

10. Overhead watering can encourage disease problems.
 
When you water, try to avoid sprinklers or hand watering from above. Almost all of the diseases that affect tomatoes are soil borne. The fungal spores and bacteria are just waiting for a way to reach low leaves and splashing water is the perfect mechanism. Even a drop of water falling from a lower leaf can release these tiny organisms from the soil surface and infect the plant.

Drip irrigation and soaker hoses can drastically reduce tomato diseases. These watering methods get water directly to the roots without any of the nasty side effects of overhead watering.
 
11. Mulch can help produce perfect fruit.
 
Mulching with a light, organic material can reduce the problems with soil and watering. Mulch helps to maintain a more consistent soil moisture level. Mulch also acts as a protective barrier so any water falling off the plant hits mulch and won't release soil-borne pathogens.

I like to use straw or herbicide-free grass clippings for tomato mulch. The light material allows air and water to reach the soil while helping to keep soil temperature and moisture more consistent. It will also decompose and amend the soil for the next season when I till it in at the end of the year.
 
12. Fertilizer may hurt your harvest.
 
Proper fertilization is critical to getting a harvest and improper fertilization may result in no harvest at all. With rich, amended soil you may not need any additional fertilizer. If you do fertilize, you need to do it differently at different times.

As mentioned above, root development is important for young plants. Adding a fertilizer high in phosphorus to the soil at planting can help in that development. As the plant grows and nears fruiting, a potassium fertilizer will help in fruit development.

The problem most gardeners encounter when fertilizing tomatoes is by using a fertilizer high in nitrogen. Nitrogen encourages big, bushy plant growth at the expense of flowers and fruit. If you fertilize and get a beautiful plant with no fruit, this is probably your problem.

Look for a fertilizer with higher numbers in the second and third position. The numbers on a bag or box of fertilizer represents the percentage of nitrogen-phosphorus-potassium (N-P-K). A higher first number will spell doom for your harvest. You'll find specialized tomato fertilizers with ratios of 3-4-6, or 5-6-5, or 4-7-10, or 18-18-21. Note that the first number (nitrogen) is never the highest. In my opinion, better tomato fertilizers would be 15-30-15, or 6-24-24, or 8-32-16.

13. Heat can reduce harvest.
 
If days and nights get too hot, tomatoes will drop blossoms and no fruit will form.  Tomatoes grow best when the temperatures are between 70F and 90F degrees. When day temperatures are above 95F, or night temperatures remain above 75F, fruit won't develop. You can take every step above, but if it's too hot in your garden you won't get any tomatoes.
 
14. Pinching suckers may not always be the best idea.
 
Many gardening "experts" say to pinch off all suckers that develop in the crook between the main stem and branches. While this won't hurt the plant, it may not be as necessary as proposed. The key is knowing whether the plant is determinate or indeterminate.
 
Indeterminate tomato plants can get very big. Pinching the suckers can focus growth where you want it so the plant doesn't become too cumbersome while focusing plant energy for developing large fruit along main branches. Leaving the suckers on the plants will produce more foliage and potentially smaller fruit. Because the fruit is produced over a longer period, allowing it time and energy to grow big may be beneficial. Fewer, bigger fruits can be a good thing.
 
Determinate tomato plants don't require any pruning and removing suckers can actually reduce harvest. Tomatoes can develop on the branches that grow from the suckers. Because a determinate plant produces all of its fruit at the same time, more branches and more flowers means more fruit. For many gardeners wanting to preserve their tomatoes, more may be better than bigger.

15. Use a strong trellis.

There are many options for trellising tomatoes and it's worth spending the time and money for a sturdy one. While a single metal rod or flimsy wire cage will support a young plant, a mature indeterminate plant loaded with fruit will soon flop to the ground, damaging fruit and exposing the plant to all of those disease-causing soil pathogens.

I like to use heavy-gauge steel cattle panels to form a curved trellis over the entire bed. Home improvement centers sell steel lattice panels used for reinforcing concrete; these can be cut and bent into strong towers to support tomato plants. 4 x 4 wood posts set in the ground can be used to train vines on strong wire strung between them. Whatever you use, ensure it can handle the weight of a big plant.

16. Rotate the location of your tomatoes.

As mentioned earlier, the pathogens affecting tomatoes reside in the soil. Once a plant is infected the soil is infected. Continuing to grow tomatoes in that same location the next year means that those new plants are very likely to be infected.

If your garden space allows, it is best to avoid planting tomatoes in the same bed as recent tomatoes. Time will dissipate the pathogens' viability. Wait at least three years between plantings in the same bed. Ideally, wait at least seven years between plantings. The more you can rotate with longer periods between, the less likely you are to encounter the same diseases.

17. Harvest before the fruit is overripe.

Tomatoes should be harvested when they're ripe but before they soften. Left too long on the vine, tomatoes can become mushy and bland. Green tomatoes can continue to ripen after they're picked. For that reason it's better to pick a little early rather than a little late.

The fruit may crack or develop circular rings near the stem when they've been left on the plant too long. Because the fruit often grows in clusters, you can use these signs on one fruit as a signal to harvest nearby fruit.

As indicated by these tips, tomatoes can be a finicky crop. A little too much water, a little too much heat, and a little too much fertilizer will affect your crop. I grow in a very challenging environment and I regularly meet gardeners unwilling to try tomatoes again after a disappointing season or two. It can be a challenge, but there's a reason tomatoes are the number one home garden crop. When you do it right, few other garden crops can be so satisfying.

Think of it as constructing a castle or defensive military position. The plant you want to protect is in the center of the defensive zone. It's surrounded by a barrier of deer-resistant plants. For superior defense you layer zones with additional rings of protection. You're not building walls to protect plants but using plants to protect plants.

There are certain plants that deer, and similarly many other animals, don't like. Deer tend to avoid plants that are strongly aromatic or bitter tasting, that have a milky or sticky sap, or that have prickly leaves or are tough and hairy. When they encounter these plants they tend to ignore them and move on.

Deer are browsers that amble from plant to plant looking for something they like. If a plant isn't on their list of favorites, they'll keep looking for one that is. This assumes that they have an adequate food selection available. When conditions are bad, as in drought years or when habitat is reduced, they'll eat almost anything to stay alive. In spring pregnant does will eat almost anything.

To get the best protection and to help minimize problems during bad years, the outside protective zone, which is the first that deer encounter, would have a plant that is highly resistant to deer. This layer should have plants that are aromatic with an odor that makes them walk away. You create a scent barrier that prevents them from smelling desirable plants. Lavender, mint, salvia, beebalm, rosemary, and cedar are some plants that have a smell deer avoid and are also rarely eaten.

The second layer of protection would include bad-tasting or toxic plants. The idea is that if they wander past or through the first protective zone they'll come across plants that they don't want to eat. Holly, juniper, feathergrass, zinnia, and barberry are rarely eaten. Plants like elderberry, poppies, bleeding heart, lobelia, and larkspur can be toxic. When deer encounter these plants they should go in the opposite direction.

A third layer of protection is to offer a suicide zone. This is a grouping of fast-growing plants outside the protected area that are less deer resistant. Honeysuckle, trumpet creeper, morning glory, and clematis are plants that deer will nibble without decimating the plant. Flowers that reseed prolifically fit in here too. Planted strategically, these plants can lead deer away from more desirable beds.

With a simple two-stage protection planting plan, deer will come across your landscape, realize they don't like the smells and tastes, and keep on walking. If they're curious or extra hungry, they'll try nibbling on what they find but if they don't like it they'll realize this whole yard isn't worth their time and effort and will move on to your neighbor's yard. They never make it to the roses or tulips or young fruit tree that they would devour.

Adding a suicide zone gives them someplace else to go as they walk away from your garden. They may eat a few clematis or morning glory flowers as they avoid the aromas and tastes of the other zones. Asters, petunias, and small sunflowers give them something else to nibble, and will grow back soon.

As you plan a camouflage garden you don't need to think in terms of clearly defined rings of plants. The first and second protective zones can be intermingled, with aromatic plants planted among bitter and toxic ones. The concept is that one plant deters the deer and when they move to a second plant it deters them too. Ideally every plant they encounter within a defined space is a deterrent and they never move through it.

When you have a mix of plants with many deer deterrent properties it creates a synergy where the entire garden becomes highly effective at deterring deer. A wide spectrum of aromatic plants can confuse deer to the point that they seek a more simple, clearly identifiable source of food... like the big expanse of tulips down the street.

To be most effective camouflage gardening needs to be as year-round as possible. If the plant you're hoping to protect blooms or buds before the others, deer can find it. Your deterrent plants need to be in position and producing their deterring effect.

For example, for early spring your garden border is planted with dwarf juniper, rosemary, sage, or artemisia -- plants that are still fragrant even when they're dormant. A fragrant groundcover like thyme covers the area. A large planting of daffodils, plants deer typically don't eat, brings early color and helps create another deer deterrent barrier. Irises come next, another plant deer typically don't eat. At the center of your display for height and color are your tulips, a plant that deer love to devour. Depending on variety, you may have irises and tulips flowering together which adds extra confusion to the deer. It's not a perfect solution. In a good year your tulips are spared; in a very bad year everything is eaten.

I'm planting my new landscape with entire beds of deterrent plants. One bed has lavender on one side and various spirea on the other. Miscanthus grass provides height and interest. Purple coneflower and yarrow add color. Apache plume fills the center for added texture color and interest. It's highly satisfying to see deer tracks in and around the bed and not a single plant is disturbed.

Another bed has creeping phlox, artemisia, dwarf pines, salvia, yucca, columbines, irises, and daffodils; again, there are tracks but no damage. Next year's new beds will have similar plantings.

We have a resident deer population. They even bed down among the gambel oak trees in our backyard. I'm hoping that they'll get used to encountering so many plants they don't like that by the time I plant young trees and a few other less-resistant perennials they'll have learned to go some place else for breakfast, lunch, and dinner. Already I've noticed more tracks walking around my deer-resistant beds than walking through them.

For your camouflage garden, research deer deterrent plants. You won't need to sacrifice color, smell, texture, or height. Select plants that you like to grow normally. Then design your beds and landscape with those plants as the first barrier. Continue with plantings of other deer-resistant plants that you want in your landscape. Personalize the space. You don't need to grow plants you don't like.

Camouflage gardening isn't foolproof. The only sure way to protect plants is with a physical barrier. For prized plants and young trees a fence or metal wall is the only sure deer proofing. Used together, camouflage and wire fences can allow plants that deer like to eat to become large enough and established to the point they don't need a fence.

Camouflage gardening works best in a large landscape or garden with enough space to allow planting the necessary barrier plants, but even in small gardens the same principles can be beneficial. Make plants that deer and other animals avoid your first line of defense. Hide your other plants with smells and tastes that deter deer. With a little planning and a lot of luck you may be able to enjoy plants that you've had problems with before.

Timely fall planting allows roots to develop before the ground freezes and prepares the plant for quick spring growth and flowering. If you plant too early the bulbs may use critical energy reserves and can begin to send up new shoots, exposing the young growth to winter kill. Prolonged exposure to warm, moist soil may promote fungal problems and rot. Plant too late and root growth may not be enough for the plant to flower properly.
 
To flower in spring, fall bulbs require exposure to cold temperatures. This chilling period triggers them to break dormancy when temperatures warm in spring. It's all about planting early and warm enough for the bulbs to begin developing, but late enough for them to stop developing shortly after to start soaking in the cold.

There is no single right time for all gardeners. The proper time for planting fall bulbs may be September in Wyoming or North Dakota, October in Colorado or Kansas, November in Oregon or Nevada, and December in Virginia or North Carolina. Gardeners need to find out what's right for their individual gardens; one-size-fits-all advice from gardening books or magazines may lead to incorrect guidance.

Cooler soil temperatures are a primary indicator for proper planting time.  Ideally, soil temperature needs to be below 60F; a temperature of 55F degrees is perfect. The problem for the average gardener is that few gardens come with soil thermometers. As a guideline, soil temperatures usually cool to this target after a few weeks of nighttime temperatures regularly between 40 and 50.
 
There are also natural indicators that some gardeners use:

Plant just after fall foliage peaks
Plant when you no longer hear crickets at night
Plant when you see flocks of birds heading south
Plant when you regularly need a jacket to work in your garden
Plant the week after you smell your neighbor's fireplace for the first time
Plant when you have to turn your car heater on in the morning
Plant when your dog moves from the shade to the sun
Plant when your grapes are ripe
Plant on Columbus Day, Halloween, Veteran's Day, or Thanksgiving (depending on your zone)
Plant garlic on the first day of school
Plant after you blow out your lawn sprinklers
 
These suggestions are very unscientific and rely on local conditions that may not match your climate. But if you find a natural indicator that works for you, use it.
 
Some gardening experts recommend planting bulbs six weeks before a hard, ground-freezing frost. That's a little too hard to predict for many regions. If unseasonal warm weather lingers, bulbs may end up waiting in the ground for the cold to arrive for two months or more. That's much too early.
 
Planting within a few days of your average first frost date is a good guideline. That's what I typically use. The average first frost date means that historically half of first frosts occur before that date and half occur after. For me, that's the first week of October. By that time cool nights have cooled the soil but there are still enough warm days ahead to keep the soil warm enough for root development.

Check with local gardening experts for recommendations on planting fall bulbs. Diane Brunjes, Certified Colorado Gardener and the gardener for the Horticultural Art Society of Colorado Springs, recommends October planting versus September for our area too. In our climate, "It's too warm early in the season," she says. She's right.
 
A little too late is usually better than a little too early. There is a four to six-week target window for planting bulbs, but as long as you can still work in the soil it's probably not too late. Crocus, scilla, and snow drops do better planted earlier. Daffodils, hyacinth, and tulips can handle late planting. In fact, tulips can be planted in frozen ground and will probably still do fine.
 
If you miss the ideal planting time and still have bulbs you purchased, plant them anyway. Most bulbs will dry out and be worthless if left to sit in their bag over the winter. They stand a chance of growing while in the ground. Plant them and hope for the best; you may be surprised by the results.

If you’re still wondering when to plant your bulbs take a look around your garden. When you walk outside at night are you cold without a jacket? Have your pepper and tomato plants withered from frost? Are your raspberries fruiting? Are mum flowers drying on the plant? These are all signs that the season is changing and winter is coming. Don't delay too long. It may be the perfect time to put those bulbs in the ground.

In late summer you sow seeds for cool season plants that will grow as temperatures begin to decline. They'll be ready to harvest after the first frosts have appeared and long after the last tomatoes were pulled from the vines. There is no need to create new gardens; you use the same beds you do now.

Cool season crops are primarily the ones that provide leaves, stems, and roots for harvest. These crops include:
 
Arugula, beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, chard, collards, endive, fennel, kale, kohrabi, leeks, lettuce, mustard greens, onions, peas, parsnips, potatoes, radishes, spinach, turnips

Many gardeners grow these plants in spring and hope for a slow start to summer so the plants will mature and be ready for harvest before high heat causes them to bolt and their taste turns bitter. We take advantage of their natural ability to tolerate low temperatures by planting early.

We can also use that ability to plant late. The mature plant tolerates the low temperatures of fall, there is no risk of bolting, and many people believe many of these crops taste superior after exposure to frost.

Those of us who sow in early spring and hope the soil has warmed enough to initiate germination are ready for a percentage of our seeds to never grow. Those of us who sow in late summer are pleased that the warm soil provides speedy germination with little seed loss.

Early seed and plant care is different when you plant late. In spring there is less need for extra watering; lower temperatures mean less evaporation and there is always a chance of rain or late snow. In summer, the heat requires more gardener attention to maintaining moist soil conditions for seeds and young plants; you may need to mist or water the plants two or three times a day in harsh sun.
 
Temperatures above 80F (27C) will cause broccoli and spinach to bolt quickly. Sowing in a shady spot or setting up a row cover can reduce this concern.

Once the plants have a few sets of leaves the need for watering becomes less than in late summer. While early plants need more water to combat the increasing summer heat, later plants require less water as the decreasing temperatures bring comfort. The plants are less stressed in fall. They grow in the conditions they like best; they're called cool season plants for a reason.

As long as the day temperatures remain about 10 to 15 degrees above freezing (40F - 50F, 4C - 10C) you can expect the crops to continue growing and producing. When the day temps remain below 40F (4C) the plants may begin to suffer. Careful harvesting will still produce results. The center of the plant may still have new, tasty leaves while the exterior leaves look frazzled.

Hard freezes, cold days, and icy conditions will adversely affect most cool season crops and will spell the end for your second harvest, but you can delay winter by mulching heavily with straw and using a season extender like cold frames, cloches, or plastic tunnels. I use my hoophouse system to harvest well into November and even December.

Some crops like cabbage, kale, and spinach can do well, even in snow. With heavy mulching, beets, leeks, and parsnips can often be overwintered and harvested in spring (I've done this). 

Use your entire vegetable garden for fall planting. If you have a cool-season spring bed for broccoli, spinach, or lettuce and then let that bed remain filled with bolty, straggly, dried plants throughout the summer, rip those plants out and sow again for a fall crop.

Your tomatoes, peppers, and melons will decline in cooling weather. Anticipate their decline and sow seeds among those plants, in the same beds. When the first frost zaps your tomato plant, cut it out and let the cabbage and broccoli growing nearby overtake that space.

Root crops won't be as big as spring plantings, but may be tastier. Try growing small, thumb-sized carrot varieties or harvest them young before the ground freezes. Beet roots will be harvested when they're just a few inches big, but the beet leaves can be harvested continually.

Garden pests can be less of a concern for a fall garden. Many insect pests are less active, if not gone, in fall. The weeds will spend all summer attacking aren't active in fall. Even deer seem to be scarce as they make their way to find a winter bed.

While growing a second crop in the same season sounds like extra work, it doesn't need to be. Summer garden beds should be cleaned up before winter so insects don't have a place to overwinter. That clean up works well to prepare the beds for fall crops.

You'll spend a few more days in the garden watering and harvesting, but is that really a bad thing? Fall gardening allows you to do more of what you like and for me that's a good thing.

Gazing balls, garden orbs, gazing globes, and garden balls are all names for a shiny sphere that adds an element of color or reflection to a garden space. They can be made from a number of different materials in a variety of sizes, but for mine I used a bowling ball that I purchased from a local secondhand store.

The first step is cleaning the ball. I used isopropyl alcohol to remove years of bowling alley oil and palm sweat from the ball.

Second, the finger holes and engraved letters need to be filled. I used wood putty. Not all wood putties are the same; some aren't intended for large holes and will crack when dry. I used a wood putty formulated for filling gaps with minimal shrinking and cracking. You can also use plaster or caulk.

You want to leave one hole open for mounting the ball in your garden. I left the thumb hole open because it's larger than the others and gives more options for mounting.

To reduce the amount of putty I needed, I filled each finger hole with rolled newspaper first. This left a depth of about 1/4 inch to fill rather than the original two-inch hole. You may need to do this in a couple steps. Fill most of the hole, let it dry and then add a final fill.

After the putty dried I sanded it. The idea is to have the filled hole flush with the exterior curve.

After driving a length of rebar into the ground I set the thumb hole on it and began painting the ball. Be sure to choose an exterior paint because the orb will probably be exposed to weather outside. For this ball I selected a metallic gold paint.

For extra weather protection you can cover the ball with polyurethane after the paint dries. You need to use spar varnish that is specifically formulated for exterior use. Simply brush it on the entire ball.

At this point you can consider the project finished and display your shiny, colored ball. My problem is that many used bowling balls have gouges and scrapes that detract from the smooth, shiny surface I desired. For this gazing ball I opted to add color and texture with the addition of colored glass stones from a craft store.

Using a clear, exterior grade caulk, glue the glass stones to the ball. It just takes a dollop of caulk. Press the stone to the ball firmly. The weight of the glass will cause it to slide down the curved surface if you don't hold it in place for many minutes. I found that a large rubber band placed around the middle of the ball not only marked a straight line, but also helped hold the stones, reduced their slide, and didn't require me to waste time applying continual pressure.

You'll need to let the first layer set up and dry before moving on. The weight of more than one row will be too much for the rubber band and many pieces will drop off, but with the first row intact it provides an anchor for successive layers. After a few hours of allowing the caulk to set it should be strong enough.

Continue adding rows of stones. I found it best to do two or three rows at a time and let the caulk set before moving on with more rows. After the upper half is dry, turn the ball over and finish the second hemisphere. I used an egg carton to support the ball while I was working but a large bowl, pan, or wood template would work too.

This project took about four days to complete with me completing layers periodically through the day.
 
When the entire ball has had a few days to dry completely it's ready to place outside. Rebar is an easy mounting rod. Galvanized pipes can be used and can be painted to match the ball. Copper pipe adds a nice touch and brings an eclectic look when is develops a patina.

Their is no limit to the colors and designs that you can use to make gazing balls. After the gold ball with colored glass I made a silver one with clear glass stones.

Next I'll break up an old mirror and grout the edges after mounting the pieces to the ball. It will be a truly reflective orb.

With a little imagination, a bowling ball, and minimal crafting skill, you can have a gazing ball of your own.

Let me qualify what "deer resistant" means. A deer resistant plant is one that deer do not eat as a primary food source. They may chew a few buds and occasionally pull off a leaf or two, but the plant is allowed to reach maturity with little molestation. Deer are browsers and will nibble on what they find; deer resistant plants are the ones they test and then walk away from.

It's important to acknowledge that deer, like all animals, will eat anything if they're hungry enough. Deer resistant plants are not a normal part of their diet, but under drought and low vegetation conditions deer will devour plants they have ignored for years. A doe with a new fawn won't venture far from it, so she will feed on less-than-desired plants nearby. Also, there are plants that hungry deer will only eat in winter and leave alone the rest of the year.

It's also important to acknowledge that deer will go out of their way to indulge in a garden offering plants they consider delicious. A garden loaded with roses, azaleas, geraniums, hosta, tulips, and fruit trees screams to the deer that the smorgasbord is open. The problem is that many gardeners also desire those same plants in their garden. Trying to maintain this kind of garden in the presence of a local herd can be nerve-wracking.

A deer resistant garden can be abundant and beautiful, but it requires careful plant selection. As I begin planning the landscape for my new house my focus is on gardens that will give me everything I want while denying the numerous deer a tasty lunch.

As with all garden planning, there are important steps to take to get it right. An analysis of sun, shade, water, soil, USDA Hardiness Zone, and available space is critical to a good garden plan. Plants will do best when they're matched with the proper soil and location for their growth habits. Once this analysis is done, plants can be selected.
 
Generally, deer don't like plants with a strong aroma or with thorns or spines. They tend to stay away from decorative grasses. Many native plants are resistant to deer in areas where deer are native.

An assumption in growing deer resistant plants is that there are other food sources available to local herds. When deer have access to water and plants they like, they'll leave less desirable plants alone. When their only food sources are deer resistant plants, then that's what they'll eat. That's why there are so many conflicting discussions by gardeners as to whether a plant is deer resistant. For every gardener who has never had deer eat his plants there is another gardener who has deer eat every one of hers.
 
Let's begin with deer resistant plants for full sun locations. Lucky for me, many of the plants I like to grow are naturally deer resistant; I have a minor deer problem at my current house and have never had a problem with these plants:

Agastache
Allium
Artemisia
Barberry
Columbine
Coneflower
Coreopsis
Daffodil
Dianthus
Foxglove
Gaillardia
Hens and Chicks
Lantana
Lavender
Penstemon
Potentilla
Rose Campion
Rudbeckia
Russian Sage
Salvia
Shasta Daisy
Snapdragon
Spirea 'Magic Carpet'
Yarrow
Yucca

There is no lack of color, texture, and variety in this list. All of them are very resistant to deer in most landscapes. Many of them require little irrigation, which is a plus in my arid region.

Here are some plants for shade or partial shade areas.

Allium
Ajuga
Astilbe
Bleeding Hearts
Coral Bells
Fuchsia
Monkshood
Peony

I don't currently grow these plants but will in my new landscape. I also plan to add:

Apache Plume
Buddleia
Fountain Grass
Miscanthus
Pampus Grass

The key to identifying deer resistant plants for your landscape is to conduct a little research. Many county Extension offices have fact sheets for local deer resistant plants. The internet allows cross referencing this government information. I easily found that New Jersey, Minnesota, and Colorado Extension information matches my own experience with the plants listed above.

One of the best sources for local information about deer resistant plants is to ask a fellow gardener. Find out what your friends have trouble with and what they have success with when deer are involved.
 
I have a gardening friend who likes to grow Arborvitae and has to fence in each plant to prevent damage; Arborvitae is on the list of plants deer like to munch. I've tried to grow cherry, apple and plum trees in my current landscape and the deer have devastated them; they'll even push through the protective netting to nibble the buds. Those of us who have built structures to try and keep deer out will gladly share our experience.

Asking for advice can save valuable time, energy, and money. Geraniums cover the gamut of deer preference. Some varieties of geranium are like candy to deer while others are like vinegar. Find out what your friends are growing and copy their successes. I haven't seen Asian Lilies on any deer resistant plant list, but in my neighborhood they leave all of mine alone.

It's possible to get away with tricking deer. A few plants that they might eat may survive if they're planted among groupings of plants that they avoid. They'll tend to leave the whole group alone when they see an abundance of deer resistant plants.

I also believe in creative sacrifice. If you want to grow plants that deer may like to eat, also grow plants that they definitely like to eat. Grow plants like wild strawberries, raspberries, Virginia creeper, and sunflowers as a friendly offering. When they venture into your yard they'll gravitate toward those tasty morsels and are more likely to leave your treasured plants alone.

With proper planning and plant selection, maintaining a successful and beautiful landscape in the presence of deer is not only possible, but easy. Choose deer resistant plants and let your gardens prosper.

The concept of crop rotation is simple. Crop A is planted in year one, Crop B is planted in the same location in year two instead of Crop A, Crop C is planted in year three instead of Crop A or B, and so on until the cycle is repeated.

The simplest cycle is a two-crop rotation where a plant like corn is planted one year and a crop like peas is planted in the same bed the next year. Then the cycle repeats each year with corn followed by peas followed by corn followed by peas; each cycle is completed in two years. A three-crop rotation takes three years to complete. A seven-crop rotation takes seven years.

The selection of the plants for each year is the most important aspect of crop rotation. To be effective, each successive planting should grow differently than the previous planting. In the two-crop example above, corn grows in a spot, depleting soil nitrogen. The next year a legume like peas is planted to replenish soil nitrogen. Many legumes have root nodules that harbor beneficial bacteria that takes nitrogen from the air and fixes it into the soil.

In a home garden, legumes are a great choice in an easy crop rotation cycle. Peas, beans, lentils, and soybeans provide a nice harvest while adding nitrogen to soil. Other plants like clover, alfalfa, and vetch don't offer a harvest, but have the same beneficial properties. I use vetch in my garden as part of my crop rotations; the vetch is attractive with pretty little purple flowers. After a season of growth that fixes nitrogen into the soil, the plants are tilled in to add additional organic material.

I like to practice a three-year crop rotation in my garden. In recent years I've done a tomato-pea-cucumber cycle, a garlic-pea-spinach cycle, and a beet-bean-cucumber cycle. In each of those cycles I also grew vetch. Vetch can handle cold weather so I sow it in fall after I've harvested and cleaned up a bed. The vetch grows into winter and again in early spring; I turn it into the soil about six weeks before planting the new season's crops. For plants with early summer harvest, I'll sow vetch and allow it to grow during the remaining summer and early fall.

A basic three-crop cycle of sowing plants that produce nitrogen, followed by plants that are heavy nitrogen feeders, followed by plants that are light feeders is easy to start.

A four-crop cycle is also easy if you divide plants into groups. Fruiting plants like tomatoes, cucumbers, and pumpkins is one group. Leafy plants like spinach, kale, and broccoli is a second. Root vegetables like carrots, beets, and potatoes is a third. Legumes like fava beans, peas, and lentils is a fourth.

Another important reason to rotate your crops is to reduce disease and pest problems. Tomato plants are very susceptible to soil-borne pests and pathogens. In the first year of planting a new bed, tomatoes often do very well, but after being in the same spot for a period of years they suddenly seem to have problems with early blight, fusarium wilt, or leaf spot. The fungus or bacteria that causes many potential tomato problems lives in soil.

Once a plant is infected it spreads that pathogen into more soil. Any new plants in the bed will become infected and help spread it further. Crop rotation breaks this cycle. An infected plant may adversely affect soil, but if there is no new plant to spread the fungus, bacteria, or virus, it will eventually diminish and no longer cause problems.

This works because the pathogens are plant specific; tomato disease will not affect corn, peas, spinach, or pumpkins. Crop rotation helps keep plant problems from becoming established in your garden. Before tomato pathogens develop, another plant like beans grow in the bed, then a plant like spinach is planted before bean problems develop.

Knowing what plants you want to grow and the most likely diseases in your region will help you determine the best cycle. Many fungi that affect tomatoes remain viable in soil past three years so a four-crop rotation is recommended. By the time tomatoes are planted again, the threat is gone.
 
It's important to be aware of plant families when planning and planting. Tomato, eggplants, and potatoes can be susceptible to the same pathogens. Tomatoes and peppers have similar problems. For that reason similar plant families should not be included in a crop cycle; avoid planting tomatoes and peppers or tomatoes and potatoes in the same bed within a single crop cycle.

I practice a three-crop cycle because it's easy to plan and easy to do. It reduces the potential for problems, but isn't foolproof. If I do encounter problems in a bed, like tomatoes, I'll make note and transform that bed's cycle into a four-crop or five-crop model.

Occasionally I get lazy or behind in planting and repeat crops in a bed. Problems don't automatically develop, but I do try to get back on track for the next year.

For virtually flawless results, a seven-crop cycle can be followed. There are very few pathogens or pests that will survive seven years in soil. Extra effort should be taken to insure adequate legumes are added in the sequence. If you have the space and the inclination to develop this more-complicated cycle plan, seven is the magic number.

Home garden crop rotation also provides a great opportunity to amend your garden soil. Because you're cleaning up each bed before planting a new crop, the addition of compost is easy to do as part of soil preparation before sowing or planting. Tilling in the spent plants from the previous season, like I do with vetch, also adds important organic material to soil.

The combination of crop rotation and soil amending acts to maintain a healthy soil environment. Beneficial soil bacteria and organisms thrive while harmful ones diminish and the microorganisms help make soil nutrients available to plants, enhancing overall garden production.

It does take a minimal amount of extra time to plan and initiate a new crop cycle. Depending on the size of your garden you may have to forgo certain crops in some years if there isn't enough space for a complete cycle for all garden plants. I accept these limitations as a tradeoff for a better garden overall. Occasionally doing without chard or parsnips or butternut squash is okay.

Home garden crop rotation is easy to do and has many benefits. While you're planning your next garden, think about doing it a little different than last time.